Oli+Ve: The Gourmet Picnic Basket
Jul
26
6:30 PM18:30

Oli+Ve: The Gourmet Picnic Basket

"It's picnic season!  But what to bring?  It has to be delicious, able to be served cold, and (for those of us who love great food) it has to be exciting!  In this class, I will show you my modern twists on a classic picnic basket, while also highlighting Oli+Ve's fabulous selections."

MENU

Watermelon Poke with Honey-Ginger Balsamic and Sesame "Snow"

"No-Roast" Beef Sandwich, San Marzano-Chile Jam, Homemade Creme Fraiche

1-Ingredient Chocolate Mousse, Chocolate Balsamic Strawberries

$35/person
BYOB
(limited to 16)

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Oli+Ve: The Gourmet Picnic Basket
Jul
19
6:30 PM18:30

Oli+Ve: The Gourmet Picnic Basket

"It's picnic season!  But what to bring?  It has to be delicious, able to be served cold, and (for those of us who love great food) it has to be exciting!  In this class, I will show you my modern twists on a classic picnic basket, while also highlighting Oli+Ve's fabulous selections."

MENU

Watermelon Poke with Honey-Ginger Balsamic and Sesame "Snow"

"No-Roast" Beef Sandwich, San Marzano-Chile Jam, Homemade Creme Fraiche

1-Ingredient Chocolate Mousse, Chocolate Balsamic Strawberries

$35/person
BYOB
(limited to 16)

View Event →
Oli+Ve: The Gourmet Picnic Basket
Jul
12
7:00 PM19:00

Oli+Ve: The Gourmet Picnic Basket

"It's picnic season!  But what to bring?  It has to be delicious, able to be served cold, and (for those of us who love great food) it has to be exciting!  In this class, I will show you my modern twists on a classic picnic basket, while also highlighting Oli+Ve's fabulous selections."

MENU

Watermelon Poke with Honey-Ginger Balsamic and Sesame "Snow"

"No-Roast" Beef Sandwich, San Marzano-Chile Jam, Homemade Creme Fraiche

1-Ingredient Chocolate Mousse, Chocolate Balsamic Strawberries

$35/person
BYOB
(limited to 16)

View Event →
Oli+Ve: The Gourmet Picnic Basket
Jul
5
7:00 PM19:00

Oli+Ve: The Gourmet Picnic Basket

"It's picnic season!  But what to bring?  It has to be delicious, able to be served cold, and (for those of us who love great food) it has to be exciting!  In this class, I will show you my modern twists on a classic picnic basket, while also highlighting Oli+Ve's fabulous selections."

MENU

Watermelon Poke with Honey-Ginger Balsamic and Sesame "Snow"

"No-Roast" Beef Sandwich, San Marzano-Chile Jam, Homemade Creme Fraiche

1-Ingredient Chocolate Mousse, Chocolate Balsamic Strawberries

$35/person
BYOB
(limited to 16)

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Speak Easy Breakfast Club
May
28
12:00 PM12:00

Speak Easy Breakfast Club

Featuring Chef Kyle Shankman

Location: Roswell

First- Chia Donut / Tropical Fruits / Meringue

Second- Tempura Smoked Salmon / Bagel Puree / Everything Bagel Vinaigrette

Third- Blue Corn Grits / Duck Egg / Duck Bacon / Green Tomato Marmalade

Fourth- Pain Perdu / Poached Peach / Maple Caramel / Creme Fraiche

If you'd like to be put on the email list to be notified first of upcoming Suppers & Menus, please email SpeakEasySupperClubGA@gmail.com with Subject: Keep Me Posted.

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Oli+Ve: Tex Mex
May
23
6:30 PM18:30

Oli+Ve: Tex Mex

"Traditional Mexican food is simple and delicious, but we typically enjoy it here in the states as the fusion cuisine known as "Tex-Mex." 

I would argue that, although the Southwest is geographically closer to the border, the food culture of the Southeast makes for an even better marriage with the rustic, comforting cuisine of the Mexican home kitchen.

In this class, Mexico and Georgia will meet to harmoniously create a satisfying and exciting holiday meal that your friends and family are sure to enjoy!" -- Chef Kyle

 

MENU
(each dish will feature an Oli+Ve oil or vinegar)

Masa Johnny Cakes with Pulled Guajillo BBQ Chicken

Black-Eyed Pea Salad with Tomatillo Salsa and Cotija

Jicama and Orange Slaw

Horchata Rice Pudding with Fried Banana

 

Cost:  $35/person
BYOB

RSVP:  678-309-0909 or oliandvevinings@att.net

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Speak Easy Supper Club
May
20
7:00 PM19:00

Speak Easy Supper Club

Featuring Trevor Shankman

Location: Roswell

First- Peach Gazpacho, Corn Bread, Gochugong Mayo, Fried Corn Silk, Basil

Second- Garlic Poached Shrimp, Coconut Curry Froth, Roasted Carrot, Mango Pico de Gallo

Third- Crispy Pork Belly, Whipped Black Bean, Spicy Cucumber, Potato, Cilantro Gel

Fourth- Pepperjack Papusa, Pickled Peach Heart, Horseradish Mustard, Mint

Fifth- Soft Ricotta Cheesecake, Strawberry Sorbet, Black Pepper Meringue, Sherry Vinegar Leather

If you'd like to be put on the email list to be notified first of upcoming Suppers & Menus, please email SpeakEasySupperClubGA@gmail.com with Subject: Keep Me Posted.

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Speak Easy Supper Club
May
6
7:00 PM19:00

Speak Easy Supper Club

Featuring Trevor Shankman

Location: Roswell

1st- (Golden Beet Salad), Pumpernickel Cracker, Beet Greens, Roasted Orange Puree

2nd- Sweet Corn Pudding, Charred Zucchini, Mojo Buttermilk, Fermented Tomatillo, Cotija

3rd- Watermelon Soda Pop + Watermelon Jerky, Chili Salt

4th- Sous Vide Beef Strip, Burnt Red Pepper Puree, Arugula Chimichurri, Fingerling Confit, Pickled Shallot

5th- Dark Chocolate Ganache, Cocoa Crumb, Coffee Gel, Cinnamon Ice Cream, Honeycomb

If you'd like to be put on the email list to be notified first of upcoming Suppers & Menus, please email SpeakEasySupperClubGA@gmail.com with Subject: Keep Me Posted.

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Oli+Ve: Spring at the Farmer's Market
Apr
18
6:30 PM18:30

Oli+Ve: Spring at the Farmer's Market

Location: 4300 Paces Ferry SE Suite 227 Atlanta GA 30339

Time: 6:30-8:30pm

Menu

Homemade Ricotta with roasted Apricot
Apricot Balsamic and EVOO

Strawberry Vinegar Glazed Strawberries, Quinoa, Baby Spinach
Eureka Lemon fused olive oil Poppyseed Dressing

Jerk-spiced Chicken Lettuce Wraps
Avocado, Fresh Mango and Mango balsamic

Honey-Ginger-Rhubarb Virgin Shrub Cocktail

Cost:  $35/person

Limited to 16 people

RSVP: 678-309-0909 or oliandvevinings@att.net

All classes are BYOB

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Speak Easy Supper Club
Apr
15
7:00 PM19:00

Speak Easy Supper Club

Featuring Kyle Shankman

Location: Roswell

1st- Sweet Onion Tart, Grape, Buttermilk, Chive

2nd- Beet + Parsley Farfalle, Tarragon Butter, Whipped Celeriac, Breadcrumb

3rd- Rhubarb Cocktail, Ginger-Lime Ice Cube, Maldon Salt, Sugarcane

4th- Flounder, Black Venus Risotto, Calabrian Chili Agrodolce, Kale, Spring Onion

5th- Bomboloni, Sweet Corn Panna Cotta, Vanilla-Roasted Strawberry, Candied Strawberry Leaf

If you'd like to be put on the email list to be notified first of upcoming Suppers & Menus, please email SpeakEasySupperClubGA@gmail.com with Subject: Keep Me Posted.

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Oli+Ve: Spring at the Farmer's Market
Apr
11
7:00 PM19:00

Oli+Ve: Spring at the Farmer's Market

Location: 1003 Canton Street Roswell GA 30075

Time: 7:00-9:00pm

Menu

Homemade Ricotta with roasted Apricot
Apricot Balsamic and EVOO

Strawberry Vinegar Glazed Strawberries, Quinoa, Baby Spinach
Eureka Lemon fused olive oil Poppyseed Dressing

Jerk-spiced Chicken Lettuce Wraps
Avocado, Fresh Mango and Mango balsamic

Honey-Ginger-Rhubarb Virgin Shrub Cocktail

Cost:  $35/person

Limited to 16 people

RSVP:  770-587-4244 or oliandve@att.net

All classes are BYOB

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Oli+Ve: Spring at the Farmer's Market
Apr
6
6:30 PM18:30

Oli+Ve: Spring at the Farmer's Market

Location: 3263 Roswell Road NE Atlanta GA 30305

Time: 6:30-8:30pm

Menu

Homemade Ricotta with roasted Apricot
Apricot Balsamic and EVOO

Strawberry Vinegar Glazed Strawberries, Quinoa, Baby Spinach
Eureka Lemon fused olive oil Poppyseed Dressing

Jerk-spiced Chicken Lettuce Wraps
Avocado, Fresh Mango and Mango balsamic

Honey-Ginger-Rhubarb Virgin Shrub Cocktail

Cost:  $35/person

Limited to 16 people

RSVP:  404-841-1012 or oliveandvebuckhead@att.net

All classes are BYOB

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Oli+Ve: Spring at the Farmers Market
Apr
4
7:00 PM19:00

Oli+Ve: Spring at the Farmers Market

  • 1003 Canton Street Roswell, GA, 30075 United States (map)
  • Google Calendar ICS

Location: 1003 Canton Street Roswell GA 30075

Time: 7:00-9:00pm

Menu

Homemade Ricotta with roasted Apricot
Apricot Balsamic and EVOO

Strawberry Vinegar Glazed Strawberries, Quinoa, Baby Spinach
Eureka Lemon fused olive oil Poppyseed Dressing

Jerk-spiced Chicken Lettuce Wraps
Avocado, Fresh Mango and Mango balsamic

Honey-Ginger-Rhubarb Virgin Shrub Cocktail

Cost:  $35/person

Limited to 16 people

RSVP:  770-587-4244 or oliandve@att.net

All classes are BYOB

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SOLD OUT: Speak Easy Supper Club
Mar
25
6:30 PM18:30

SOLD OUT: Speak Easy Supper Club

Featuring Kyle Shankman

Location: Roswell

We are thankful to be sold out for this supper. If you would like to be on the wait list for this supper, in the event of a cancellation, please email SpeakEasySupperClubGA@gmail.com.

If you'd like to be put on the email list to be notified first of upcoming Suppers & Menus, please email SpeakEasySupperClubGA@gmail.com with Subject: Keep Me Posted.

We hope to feed you soon!

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Oli+Ve: Spring Homemade Pasta Workshop
Mar
21
7:00 PM19:00

Oli+Ve: Spring Homemade Pasta Workshop

Location: 1003 Canton Street Roswell GA 30075

Time: 7:00-9:00pm

"One of my favorite things to teach is homemade pasta.  Especially if you haven't had it before, it can be such a revelation.  In this class, you will learn 2 ways to make basic pasta dough along with 2 new exciting pasta dishes, featuring Oli+Ve's oils and vinegars!"

MENU

Basic Pasta Dough

Spring Pea Agnolotti with Warm Heirloom Tomato Vinaigrette

Fresh Pappardelle with Tuscan Kale + Walnut Pesto and Fresh Chile Agra Dolce

$35/person
RSVP (770) 587-4244

All classes are BYOB

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Atl&Co Appearance
Mar
20
11:00 AM11:00

Atl&Co Appearance

I am excited to announce my 2nd appearance on Atlanta & Company!

Atlanta & Company is your source for everything Atlanta! From what local chefs are cooking up in the kitchen, to community events & happenings around town; to health & body care and tips on better living! Plus, tune in for great giveaways & deals that you'll only find here!

Tune in M-F from 11a-1230p on your 11Alive/NBC station (Greater Atlanta Area only), or stream anywhere live at: 11Alive.com. 

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Mar
18
6:30 PM18:30

Oli+Ve: Spring Homemade Pasta Workshop

Location3263 Roswell Road NE Atlanta GA 30305

Time: 6:30-8:30pm

"One of my favorite things to teach is homemade pasta.  Especially if you haven't had it before, it can be such a revelation.  In this class, you will learn 2 ways to make basic pasta dough along with 2 new exciting pasta dishes, featuring Oli+Ve's oils and vinegars!"

MENU

Basic Pasta Dough

Spring Pea Agnolotti with Warm Heirloom Tomato Vinaigrette

Fresh Pappardelle with Tuscan Kale + Walnut Pesto and Fresh Chile Agra Dolce

 

 

$35/person
RSVP (770) 587-4244

All classes are BYOB

View Event →
Mar
14
6:30 PM18:30

Oli+Ve: Spring Homemade Pasta Workshop

Location: 4300 Paces Ferry SE Suite 227 Atlanta GA 30339

Time: 6:30-8:30pm

"One of my favorite things to teach is homemade pasta.  Especially if you haven't had it before, it can be such a revelation.  In this class, you will learn 2 ways to make basic pasta dough along with 2 new exciting pasta dishes, featuring Oli+Ve's oils and vinegars!"

MENU

Basic Pasta Dough

Spring Pea Agnolotti with Warm Heirloom Tomato Vinaigrette

Fresh Pappardelle with Tuscan Kale + Walnut Pesto and Fresh Chile Agra Dolce

 

 

$35/person
RSVP (770) 587-4244

All classes are BYOB

View Event →
Feb
28
7:00 PM19:00

Olie+Ve: The French Quarter

"It's Mardi Gras Season!  In this class, we will celebrate Fat Tuesday with some modern twists on New Orleans classics."  

MENU

Holy Trinity Salad with Creamy Red Wine Vinaigrette and local honey

"Red Beans and Rice" Risotto with Andouille

Crawfish Etouffee with Butter Olive Oil

King Cake Beignets with Aged Balsamic

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