"It's Mardi Gras Season! In this class, we will celebrate Fat Tuesday with some modern twists on New Orleans classics."
Holy Trinity Salad with Creamy Red Wine Vinaigrette and local honey
"Red Beans and Rice" Risotto with Andouille
Crawfish Etouffee with Butter Olive Oil
King Cake Beignets with Aged Balsamic
RSVP (770) 587-4244
All classes are BYOB