"One of my favorite things to teach is homemade pasta. Especially if you haven't had it before, it can be such a revelation. In this class, you will learn 2 ways to make basic pasta dough along with 2 new exciting pasta dishes, featuring Oli+Ve's oils and vinegars!"
Basic Pasta Dough
Spring Pea Agnolotti with Warm Heirloom Tomato Vinaigrette
Fresh Pappardelle with Tuscan Kale + Walnut Pesto and Fresh Chile Agra Dolce
RSVP (770) 587-4244
All classes are BYOB