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Speak Easy Supper Club

Featuring Kyle Shankman

Location: Roswell

1st- Sweet Onion Tart, Grape, Buttermilk, Chive

2nd- Beet + Parsley Farfalle, Tarragon Butter, Whipped Celeriac, Breadcrumb

3rd- Rhubarb Cocktail, Ginger-Lime Ice Cube, Maldon Salt, Sugarcane

4th- Flounder, Black Venus Risotto, Calabrian Chili Agrodolce, Kale, Spring Onion

5th- Bomboloni, Sweet Corn Panna Cotta, Vanilla-Roasted Strawberry, Candied Strawberry Leaf

If you'd like to be put on the email list to be notified first of upcoming Suppers & Menus, please email SpeakEasySupperClubGA@gmail.com with Subject: Keep Me Posted.