Featuring Kyle Shankman
1st- Sweet Onion Tart, Grape, Buttermilk, Chive
2nd- Beet + Parsley Farfalle, Tarragon Butter, Whipped Celeriac, Breadcrumb
3rd- Rhubarb Cocktail, Ginger-Lime Ice Cube, Maldon Salt, Sugarcane
4th- Flounder, Black Venus Risotto, Calabrian Chili Agrodolce, Kale, Spring Onion
5th- Bomboloni, Sweet Corn Panna Cotta, Vanilla-Roasted Strawberry, Candied Strawberry Leaf
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