Featuring Chef Kyle Shankman
First- Chia Donut / Tropical Fruits / Meringue
Second- Tempura Smoked Salmon / Bagel Puree / Everything Bagel Vinaigrette
Third- Blue Corn Grits / Duck Egg / Duck Bacon / Green Tomato Marmalade
Fourth- Pain Perdu / Poached Peach / Maple Caramel / Creme Fraiche
If you'd like to be put on the email list to be notified first of upcoming Suppers & Menus, please email SpeakEasySupperClubGA@gmail.com with Subject: Keep Me Posted.