Speak Easy Supper Club

Featuring Trevor Shankman

Location: Roswell

First- Peach Gazpacho, Corn Bread, Gochugong Mayo, Fried Corn Silk, Basil

Second- Garlic Poached Shrimp, Coconut Curry Froth, Roasted Carrot, Mango Pico de Gallo

Third- Crispy Pork Belly, Whipped Black Bean, Spicy Cucumber, Potato, Cilantro Gel

Fourth- Pepperjack Papusa, Pickled Peach Heart, Horseradish Mustard, Mint

Fifth- Soft Ricotta Cheesecake, Strawberry Sorbet, Black Pepper Meringue, Sherry Vinegar Leather

If you'd like to be put on the email list to be notified first of upcoming Suppers & Menus, please email SpeakEasySupperClubGA@gmail.com with Subject: Keep Me Posted.