Featuring Trevor Shankman
First- Peach Gazpacho, Corn Bread, Gochugong Mayo, Fried Corn Silk, Basil
Second- Garlic Poached Shrimp, Coconut Curry Froth, Roasted Carrot, Mango Pico de Gallo
Third- Crispy Pork Belly, Whipped Black Bean, Spicy Cucumber, Potato, Cilantro Gel
Fourth- Pepperjack Papusa, Pickled Peach Heart, Horseradish Mustard, Mint
Fifth- Soft Ricotta Cheesecake, Strawberry Sorbet, Black Pepper Meringue, Sherry Vinegar Leather
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