"Traditional Mexican food is simple and delicious, but we typically enjoy it here in the states as the fusion cuisine known as "Tex-Mex."
I would argue that, although the Southwest is geographically closer to the border, the food culture of the Southeast makes for an even better marriage with the rustic, comforting cuisine of the Mexican home kitchen.
In this class, Mexico and Georgia will meet to harmoniously create a satisfying and exciting holiday meal that your friends and family are sure to enjoy!" -- Chef Kyle
(each dish will feature an Oli+Ve oil or vinegar)
Masa Johnny Cakes with Pulled Guajillo BBQ Chicken
Black-Eyed Pea Salad with Tomatillo Salsa and Cotija
Jicama and Orange Slaw
Horchata Rice Pudding with Fried Banana
RSVP: 678-309-0909 or firstname.lastname@example.org